Friday Lunch Buffet
- Mixed Greens Salad
- Chicken Fajita
- Fried Tilapia
- Spanish Rice
- Refried Beans
- Coleslaw
- Pico de Gallo
- Sour Cream
- Flour Tortilla
- Dinner rolls
- Iced Tea
Saturday Lunch Buffet
- Mixed Greens Salad
- Pasta Primavera with vegetables(squash, zucchini and bell pepper)
- Pasta Bolognese
- Dinner rolls
- Iced Tea
Dinner Menu Buffet
- Mixed Greens Salad with tomatoes, cucumbers, onions, feta cheese with balsamic dressing.
- Grilled Salmon with lemon caper sauce.
- Grilled Chicken breast with marsala mushroom sauce.
- Roasted Seasonal Vegetables
- Roasted garlic potatoes.
- Cheesecake with berries and whipped cream.
Plated Vegetarian entrée
Polenta with roasted vegetables, butternut squash, bell peppers and onions.
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